KSh4,400.00
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DESCRIPTION
Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of food Ingredients Organic Red Yeast Rice (Monascus purpureus)Free From Not manufactured with wheat, gluten, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
We are a Kenyan-owned online Pharmacy and Diabetes Care Center built from a patient-perspective. We are a licensed Online Pharmacy operating from Nairobi and delivering medical supplies countrywide.